[{"data":1,"prerenderedAt":1892},["ShallowReactive",2],{"category-counts":3,"recipe-morszczuk-pieczony-z-warzywami":9,"related-morszczuk-pieczony-z-warzywami":119,"collections-recipes":155},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-ukrainian":8},21,12,11,19,28,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":80,"navigation":31,"path":81,"pinImage":82,"prepTime":84,"publishedAt":85,"reviewedBy":86,"seo":87,"seoTitle":88,"servings":89,"stem":90,"steps":91,"tags":108,"tips":113,"totalTime":117,"updatedAt":86,"__hash__":118},"recipes\u002Fmorszczuk-pieczony-z-warzywami.md","Jak smażyć morszczuka, żeby panierka nie odchodziła od ryby",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Kawałki morszczuka dokładnie osuszamy, obtaczamy w mące i jajku, a potem smażymy na dobrze rozgrzanym oleju w małych partiach. 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Zalej je 2 l zimnej wody, doprowadź do wrzenia, posól i gotuj pod przykryciem na średnim ogniu 20–25 minut, aż nóż będzie wchodził bez oporu.",{"text":95},"W tym czasie przygotuj morszczuka: nożyczkami odetnij płetwy i ogon, nożem zeskrob czarną błonkę z wnętrza brzucha (jest gorzka) i opłucz rybę zimną wodą. Pokrój tuszki w poprzek na kawałki szerokości 5–6 cm.",{"text":97},"Dokładnie osusz kawałki ręcznikiem papierowym ze wszystkich stron, posól i popieprz. Odstaw na 10 minut, a potem jeszcze raz lekko osusz je ręcznikiem z wody, która się wydzieliła.",{"text":99},"Mąkę wysyp na płaski talerz, a jajka roztrzep widelcem w misce ze szczyptą soli. Każdy kawałek obtocz w mące, strząśnij nadmiar i zanurz w jajku tak, żeby pokryło rybę ze wszystkich stron.",{"text":101},"Na dużej patelni rozgrzewaj 40 ml oleju przez 2 minuty na ogniu nieco mocniejszym niż średni: wrzucona szczypta mąki powinna od razu zaskwierczeć. Ułóż połowę kawałków w jednej warstwie i smaż po 4–5 minut z każdej strony, aż panierka będzie złocista. Ryba jest gotowa, gdy w najgrubszym miejscu mięso jest białe, nieprzezroczyste i łatwo odchodzi od ości (w środku 63 °C). Przełóż kawałki na ręcznik papierowy.",{"text":103},"Dolej pozostałe 40 ml oleju, rozgrzewaj przez minutę i w ten sam sposób usmaż drugą partię.",{"text":105},"Odcedź ziemniaki, dodaj masło i drobno posiekany koperek, przykryj garnek pokrywką i kilka razy nim potrząśnij, żeby masło dobrze się rozprowadziło.",{"text":107},"Rozłóż ziemniaki i morszczuka na talerze, jeśli chcesz, dodaj plasterki cytryny i podawaj na gorąco.",[109,110,111,112],"ryba","obiad","smazone","z-ziemniakami",[114,115,116],"Rozmrażaj morszczuka w lodówce przez 8–12 godzin, a nie w ciepłej wodzie. Mięso nie robi się wtedy papkowate i mniej się rozpada przy smażeniu.","Jeśli olej nie jest wystarczająco gorący, panierka nasiąka tłuszczem i odchodzi od ryby. 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