[{"data":1,"prerenderedAt":1892},["ShallowReactive",2],{"category-counts":3,"recipe-plow-z-wieprzowina":9,"related-plow-z-wieprzowina":121,"collections-recipes":157},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-ukrainian":8},21,12,11,19,28,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":82,"navigation":31,"path":83,"pinImage":84,"prepTime":86,"publishedAt":87,"reviewedBy":88,"seo":89,"seoTitle":90,"servings":91,"stem":92,"steps":93,"tags":110,"tips":115,"totalTime":119,"updatedAt":88,"__hash__":120},"recipes\u002Fplow-z-wieprzowina.md","Dlaczego plow wychodzi jak kasza i jak tego uniknąć w kazanie",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Ryż wychodzi sypki, bo płuczemy go do czystej wody, moczymy i po wyłożeniu na mięso już go nie mieszamy, a dochodzi pod szczelną pokrywką na najmniejszym ogniu. 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